- Fried little calamari 14 € - Paranza fried fishes (if avaliable) 15 € - Gratined turbot filet 15 € - Mixed grilled seafood (2 scampi, 3 shrimps, swordfish) 15 € - Swordfish (or Tuna) "tagliata" with belgic salad (or puntarelle, following seasons) 16 € - Shrimps with sea-urchins sauce and tomatoes 15 € - Grilled sea-bream 14 € - Oven cooked sea-bream with Vernaccia wine ,tomatoes and olives 15 € - "Catalana" lobster (tomatoes, red onion) 1 lobster : 34 € - Beef sirloin "Tagliata" with rucola salad 14 € - Grealed beef sirloin 14 € - Beef sirloin with Cannonau wine sauce 15 €
