- Spaghetti with calamari and muggine's bottarga (dried fish eggs) 11 € - Spaghetti with mixed seafood 11 € - Gnocchi with salad, tomatoes, anchovies sauce, muggine's bottarga 11 € - Spaghetti with sea-urchins sauce 12 € - Clams and fregola soup (sardinian cous- cous) 11 € - Ink-squid tagliolini with Vernaccia wine and muggine's bottarga 12 € - Culingionis (ricotta cheese ravioli with pecorino cheese and tomato sauce) 10 € - Gout ravioli with achovies sauce and muggine's bottarga 11 € - Maloreddus (sardinian pasta with meat sauce and ricotta cheese) 9 € - Bavette with lobster (2 persons minimum) 1 portion: 17 €
